Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes.

@article{Harborne1962PlantP6,
  title={Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes.},
  author={J. B. Harborne},
  journal={The Biochemical journal},
  year={1962},
  volume={84},
  pages={
          100-6
        }
}
  • J. B. Harborne
  • Published 1962
  • Chemistry, Medicine
  • The Biochemical journal
    • View on PubMed
    europepmc.org
    58 Citations
    Background Citations
    2

    Topics from this paper

    Explore Further: Topics Discussed in This Paper

    58 Citations
    Citation Type

    Citation Type

    Chemosystematic Analysis of Solanum Steroidal Alkaloids
    • PDF
    HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus
    • 1
    • PDF
    Phytochemistry and traditional medicine—The revolution continues
    • 33
    A Study on Active Constituent of Loranthus acaciae.
    • 1
    • PDF
    Functional Characterization of a Flavonoid Glycosyltransferase Gene from Withania somnifera (Ashwagandha)
    • 13
    Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars
    • 33
    • PDF
    Chromatographic studies on the origin of the cultivated diploid potatosolanum × ajanhuiri juz. et buk
    • 1
    Disomic inheritance of anthocyanins and flavonol glycosides in the Tetraploid tuber-bearing speciesSolanum stoloniferum
    • 4
    Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin
    • 44
    Carotinoidgehalt und-zusammensetzung verschiedener deutscher Kartoffelsorten und deren Bedeutung für die Fleischfarbe der Knolle
    • 40