Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants.

@article{Duthie2000PlantPI,
  title={Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants.},
  author={Garry G. Duthie and Susan Joyce Duthie and Janet Kyle},
  journal={Nutrition research reviews},
  year={2000},
  volume={13 1},
  pages={
          79-106
        }
}
Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining optimum health. There is now much interest in polyphenolic products of the plant phenylpropanoid pathway as they have considerable antioxidant activity in vitro and are ubiquitous in our diet. Rich sources include tea, wine, fruits and vegetables although levels are affected by species, light, degree of ripeness, processing and storage. This confounds the formulation of databases for the estimation of… CONTINUE READING
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