Plant polyphenols as dietary antioxidants in human health and disease

@inproceedings{Pandey2009PlantPA,
  title={Plant polyphenols as dietary antioxidants in human health and disease},
  author={Kanti Bhooshan Pandey and Syed Ibrahim Rizvi},
  booktitle={Oxidative medicine and cellular longevity},
  year={2009}
}
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis… CONTINUE READING

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