Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

@article{Srinivasan2005PlantFI,
  title={Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.},
  author={Krishnapura Srinivasan},
  journal={International journal of food sciences and nutrition},
  year={2005},
  volume={56 6},
  pages={399-414}
}
Diet has been recognized as a corner stone in the management of diabetes mellitus. Spices are the common dietary adjuncts that contribute to the taste and flavour of foods. Besides, spices are also known to exert several beneficial physiological effects including the antidiabetic influence. This review considers all the available information from animal experimentation as well as clinical trials where spices, their extracts or their active principles were examined for treatment of diabetes… CONTINUE READING
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