Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.

Abstract

Studies on the association between plant foods and cerebrovascular diseases have given contradictory results suggesting the existence of some effect-modifying factors. The present study determines whether the consumption of plant foods (i.e. fruits and berries, vegetables, and cereals) predicts a decreased cerebrovascular disease incidence in a population… (More)
DOI: 10.1017/S0007114509359097

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