Plant-based milk alternatives an emerging segment of functional beverages: a review.

@article{Sethi2016PlantbasedMA,
  title={Plant-based milk alternatives an emerging segment of functional beverages: a review.},
  author={Swati Sethi and Surendra Kumar Tyagi and Rahul K Anurag},
  journal={Journal of food science and technology},
  year={2016},
  volume={53 9},
  pages={3408-3423}
}
Plant-based or non-dairy milk alternative is the fast growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, calorie concern and prevalence of hypercholesterolemia, more preference to vegan diets has influenced consumers towards choosing cow milk alternatives. Plant-based milk alternatives are a rising trend, which can serve as an inexpensive alternate to poor economic group of developing… CONTINUE READING
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