Plant Growth Promoting Bacteria and their Prospective Role for Crop Improvement

  title={Plant Growth Promoting Bacteria and their Prospective Role for Crop Improvement},
  author={Birhanu Babiye},
  journal={International Journal of Research Studies in Microbiology and Biotechnology},
  • Birhanu Babiye
  • Published 2019
  • Biology
  • International Journal of Research Studies in Microbiology and Biotechnology
According to 2017 report currently around 7.6 billion people in the world and this rapid growth is expected to reach 8 billion around the year 2020 and in the coming ten to twenty year will be significance challenge to feed all the worlds people, based on this data to feed this the available and expected population the world needs to begin to greatly increase agricultural productivity with a sustainable and environmentally friendly manner by re-examine current and existing approaches(Bernard… 
Nodulation and Agronomic Performance of Indigenous Rhizobia Isolated from Bambara Groundnut (Vigna Subterranean L.) Nodules in Dalao, Côte d’Ivoire
Bambara groundnut is a tropical grain legume which plays an important nutritional role in developing countries of the tropics and subtropics and has several agronomic advantages including high nutritional value, drought tolerance, and ability to produce some yield in soils that are too poor for cultivation of other more favoured species.
Penggunaan Mountain Microorganism pada Budidaya Cabai Merah Menggunakan Teknologi Input Produksi Rendah (The Using of Mountain Microorganism in Chilli Cropping System by Used of Low Input Technology)
Mountain microorganism (MM) merupakan kumpulan dari berbagai mikrobe menguntungkan yang ditemukan pada tanah yang masih virgin pada serasah yang ada di pegunungan. Tujuan penelitian ini adalah


Plant Growth-Promoting Bacteria: Mechanisms and Applications
It is envisioned that in the not too distant future, plant growth-promoting bacteria (PGPB) will begin to replace the use of chemicals in agriculture, horticulture, silviculture, and environmental cleanup strategies.
Plant Growth Promoting Rhizobacteria (PGPR): Current and Future Prospects for Development of Sustainable Agriculture
Soil is dynamic living matrix and it is not only a critical resource in agricultural and food security but it is also towards maintenance of all life process. Pathogenic microorganisms affecting
Applications of free living plant growth-promoting rhizobacteria
The progress to date in using PGPR in a variety of applications with different plants is summarized and discussed here.
Role of bacterial biofertilizers in agriculture and forestry
This review summarizes the main bacterial mechanisms for improving crop yields, reviews the existing technologies for the manufacture and application of beneficial bacteria in the field, and recapitulates the status of the microbe-based inoculants in World Markets.
Isolation, characterization of plant growth promoting bacteria from the plant Chlorophytum borivilianum and in-vitro screening for activity of nitrogen fixation, phospthate solubilization and IAA production
During the late 19 and early 20 centuries inorganic compounds containing nitrogen, potassium and phosphorus (NPK) were synthesized and used as fertilizers to increase crop production to meet rising demands for food.
Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity
The present review highlighted biofertilizers mediated crops functional traits such as plant growth and productivity, nutrient profile, plant defense and protection with special emphasis to its function to trigger various growth- and defense-related genes in signaling network of cellular pathways to cause cellular response and thereby crop improvement.
Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability—A Review
There is a gap between the mode of action (mechanism) of the PGPR for plant growth and the role of thePGPR as biofertilizer—thus the importance of nano-encapsulation technology in improving the efficacy of PGPR is highlighted.
Plant Growth Promoting Rhizobacteria and Silicon Synergistically Enhance Salinity Tolerance of Mung Bean
The present study explored the eco-friendly approach of utilizing plant-growth-promoting rhizobacteria (PGPR) inoculation and foliar application of silicon (Si) to improve the physiology, growth, and yield of mung bean under saline conditions, and found that salt stress substantially reduced stomatal conductance, transpiration rate, relative water content, chlorophyll content, plant height, leaf area, dry biomass, seed yield, and salt tolerance index.