Planning the Breeding Program

  • Darrh Bullock
  • Published 2005

Abstract

T quality of cattle produced by the beef industry is determined by the cattle’s genetic makeup and the management system to which they are subjected. Genetic makeup is under total control of breeders, both purebred and commercial, and this responsibility should not be taken lightly. Research has shown that diff erent types of cattle perform diff erently… (More)

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