Pinitol from soybeans reduces postprandial blood glucose in patients with type 2 diabetes mellitus.

@article{Kang2006PinitolFS,
  title={Pinitol from soybeans reduces postprandial blood glucose in patients with type 2 diabetes mellitus.},
  author={Min-Jung Kang and Jung-In Kim and Sang-Yeon Yoon and Jae Cherl Kim and I Cha},
  journal={Journal of medicinal food},
  year={2006},
  volume={9 2},
  pages={182-6}
}
The effect of 3-O-methyl-D-chiro-inositol (D-pinitol), purified from soybean, on the postprandial blood glucose response in patients with type 2 diabetes mellitus was examined. Fifteen Korean subjects with type 2 diabetes mellitus (seven men, eight women; 60.3 +/- 3.1 years old) ingested cooked white rice containing 50 g of available carbohydrate with or without prior ingestion of soy pinitol. Pinitol was given either as a 1.2 g dose at 0, 60, 120, or 180 minutes prior to rice ingestion, or as… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 20 extracted citations

Antidiabetic potential of commonly consumed legumes: a review.

Critical reviews in food science and nutrition • 2014
View 1 Excerpt

References

Publications referenced by this paper.
Showing 1-10 of 21 references

Determination of total chiro-inositol content in selected natural materials and evaluation of the antihyperglycemic effect of pinitol isolated from soybean and carob

JI Kim, JC Kim, HJ Joo, SH Jung, JJ Kim
Food Sci Technol 2005;14:441–445 • 2005

e-Atlas

International Diabetes Federation
http://www.idf.org/ e-atlas/home/ • 2005

Global prevalence of diabetes. Diabetes Care 2004;27:1047–1053

S Wild, G Roglic, A Green
2004

Pinitol and derivatives thereof for the treatment of metabolic disorders

I Varela-Nieto, Y Leon, HN Caro
1998

Similar Papers

Loading similar papers…