Pimpinella anisum L. fruit: Chemical composition and effect on rat model of nonalcoholic fatty liver disease

@inproceedings{Asadollahpoor2017PimpinellaAL,
  title={Pimpinella anisum L. fruit: Chemical composition and effect on rat model of nonalcoholic fatty liver disease},
  author={Ali Asadollahpoor and Mohammad Abdollahi and Roja Rahimi},
  booktitle={Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences},
  year={2017}
}
BACKGROUND Nonalcoholic fatty liver disease (NAFLD) includes a group of chronic liver disorders caused by irregular accumulation of fat in liver tissue. The current study aimed to evaluate chemical composition and the effect of fruit extract and essential oil of Pimpinella anisum in experimental model of NAFLD. MATERIALS AND METHODS Sixty rats were randomly divided into ten groups, six in each group. NAFLD was induced in rats using choline-deficient diet for 90 days, followed by 30 days of… CONTINUE READING
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