Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.

Abstract

Monoglycerides (MGs) and phytosterols (PS) are known to form firm oleogels with liquid oil. However, the oleogels are prone to undergo polymorphic transition over time that lead to crystals' aggregation thus, compromises physical properties. Thus, we combined MGs with PS to control the crystallization and modify the morphology of the combination oleogels… (More)
DOI: 10.1016/j.foodres.2017.07.079

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