Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels.

Abstract

Dietary phytosterols have been shown to reduce plasma cholesterol concentrations when consumed in different food matrices, but their effectiveness in nonfat or low-fat beverages has not been established. The objective of this study was to examine whether phytosterols alter plasma lipid levels when incorporated into nonfat or low-fat beverages. Fifteen… (More)

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