Phytoestrogens and bone.

  title={Phytoestrogens and bone.},
  author={John J. B. Anderson and Sanford C. Garner},
  journal={Bailliere's clinical endocrinology and metabolism},
  volume={12 4},
Practically all plant foods contain small amounts of the diverse phytoestrogen molecules that have the potential to improve health. Phytoestrogens, especially the soy-derived isoflavones, are receiving great scrutiny as food supplements for the purposes of both enhancing the health of tissues and preventing several common diseases, such as cardiovascular… CONTINUE READING