Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

@article{Thompson2006PhytoestrogenCO,
  title={Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.},
  author={Lilian Umale. Thompson and Beatrice A Boucher and Zhen Liu and Michelle. Cotterchio and Nancy Kreiger},
  journal={Nutrition and cancer},
  year={2006},
  volume={54 2},
  pages={
          184-201
        }
}
  • Lilian Umale. Thompson, Beatrice A Boucher, +2 authors Nancy Kreiger
  • Published in Nutrition and cancer 2006
  • Medicine, Biology
  • Phytoestrogens may play a role in hormone-related diseases such as cancer, but epidemiological and clinical data are conflicting in part due to inadequate databases used in intake estimation. [...] Key Method Foods (N = 121) available in Ontario, Canada were prepared as commonly consumed and analyzed for isoflavones (genistein, daidzein, glycitein, formononetin), lignans (secoisolariciresinol, matairesinol, pinoresinol, lariciresinol), and coumestan (coumestrol) using gas chromatography-mass spectrometry…Expand Abstract

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