Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan

@article{Thompson2006PhytoestrogenCO,
  title={Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan},
  author={L. Thompson and B. Boucher and Z. Liu and M. Cotterchio and N. Kreiger},
  journal={Nutrition and Cancer},
  year={2006},
  volume={54},
  pages={184 - 201}
}
  • L. Thompson, B. Boucher, +2 authors N. Kreiger
  • Published 2006
  • Biology, Medicine
  • Nutrition and Cancer
  • Phytoestrogens may play a role in hormone-related diseases such as cancer, but epidemiological and clinical data are conflicting in part due to inadequate databases used in intake estimation. [...] Key Method Foods (N = 121) available in Ontario, Canada were prepared as commonly consumed and analyzed for isoflavones (genistein, daidzein, glycitein, formononetin), lignans (secoisolariciresinol, matairesinol, pinoresinol, lariciresinol), and coumestan (coumestrol) using gas chromatography-mass spectrometry…Expand Abstract
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