• DOI:10.31901/24566772.2018/12.04.513
Corpus ID: 91494175

Phytochemicals with Health Benefits – Contribution from Brown and White Finger Millet (Eleusine Coracana) Varieties

@inproceedings{Antony2018PhytochemicalsWH,
  title={Phytochemicals with Health Benefits – Contribution from Brown and White Finger Millet (Eleusine Coracana) Varieties},
  author={U. Antony},
  year={2018}
}

• U. Antony
• Published 2018
• Biology

Bearing in mind that millet market is currently growing, comparison of phytochemicals in two finger millet varieties with different seed coat colours (brown and white) has been carried out. The phytochemicals content was higher in the brown variety when compared to the white variety. Gas chromatography coupled with mass spectrometry (GCMS) analysis revealed the presence of propanamide, 2-butenedioic acid (E)-, diethyl ester, 2-amino-1-(o-hydroxyphenyl) propane, oleic acid, propan-1-one, 2-amino… Expand

View via Publisher

krepublishers.com

Save to Library

Create Alert

Cite

Launch Research Feed