Phytochemicals with Health Benefits – Contribution from Brown and White Finger Millet (Eleusine Coracana) Varieties

@inproceedings{Antony2018PhytochemicalsWH,
  title={Phytochemicals with Health Benefits – Contribution from Brown and White Finger Millet (Eleusine Coracana) Varieties},
  author={U. Antony},
  year={2018}
}
Bearing in mind that millet market is currently growing, comparison of phytochemicals in two finger millet varieties with different seed coat colours (brown and white) has been carried out. The phytochemicals content was higher in the brown variety when compared to the white variety. Gas chromatography coupled with mass spectrometry (GCMS) analysis revealed the presence of propanamide, 2-butenedioic acid (E)-, diethyl ester, 2-amino-1-(o-hydroxyphenyl) propane, oleic acid, propan-1-one, 2-amino… Expand

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