Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis.

@article{Yang2015PhytochemicalPA,
  title={Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis.},
  author={Mei Yang and Q. Shen and Linqiu Li and Ye-qing Huang and Hon-Yeung Cheung},
  journal={Food chemistry},
  year={2015},
  volume={177},
  pages={
          304-12
        }
}
  • Mei Yang, Q. Shen, +2 authors Hon-Yeung Cheung
  • Published 2015
  • Chemistry, Medicine
  • Food chemistry
  • It has been claimed that consumptions of Abrus cantoniensis (AC) and Abrus mollis (AM) as folk beverages and soups are good to cleanse liver toxicants and prevent liver diseases. There is scant information on the phytochemical profiles and antioxidant activities of these two varieties. Five major phytochemicals in these two cultivars were qualitatively and quantitatively compared using UPLC-PDA. A high level of total phenolic content (TPC) and total flavonoid content (TFC) was found in AC and… CONTINUE READING
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