Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.

@article{Kontogianni2013PhytochemicalPO,
  title={Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.},
  author={Vassiliki G Kontogianni and Goran Tomic and Ivana Nikoli{\'c} and Alexandra A Nerantzaki and Nisar Sayyad and Stanislava D. Sto{\vs}i{\'c}-Gruji{\vc}i{\'c} and Ivana D Stojanovi{\'c} and Ioannis P. Gerothanassis and Andreas G Tzakos},
  journal={Food chemistry},
  year={2013},
  volume={136 1},
  pages={120-9}
}
The goal of this study was to monitor the anti-proliferative activity of Rosmarinus officinalis and Salvia officinalis extracts against cancer cells and to correlate this activity with their phytochemical profiles using liquid chromatography/diode array detection/electrospray ion trap tandem mass spectrometry (LC/DAD/ESI-MS(n)). For the quantitative estimation of triterpenic acids in the crude extracts an NMR based methodology was used and compared with the HPLC measurements, both applied for… CONTINUE READING

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