Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

@article{VillarrealLozoya2007PhytochemicalCA,
  title={Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars},
  author={Jose E. Villarreal-Lozoya and Leonardo Lombardini and Luis Cisneros-Zevallos},
  journal={Food Chemistry},
  year={2007},
  volume={102},
  pages={1241-1249}
}

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