Phytochemical constituents and antimicrobial activity of Allium Eriophyllum Var. Eriophyllum from Iran

@article{Mosavi2018PhytochemicalCA,
  title={Phytochemical constituents and antimicrobial activity of Allium Eriophyllum Var. Eriophyllum from Iran},
  author={H. Mosavi and A. Alizadeh},
  journal={Natural Product Research},
  year={2018},
  volume={33},
  pages={3148 - 3152}
}
Abstract The aerial parts of Allium eriophyllum Var. eriophyllum (Syn. A. longisepalum Bertol.) were collected at full flowering stage.The essential oil was isolated by hydro distillation and analyzed by a combination of capillary GC and GC-MS. The main components were carvacrol (71.54%), Methyl (methylthio) methyl disulfide (9.51%), (E)-caryophyllene (8.37%) and β-bisabolene (4.38%). The in vitro antimicrobial activity of the essential oil of A. eriophyllum were studied against Staphylococcus… Expand
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