Phytochemical Screening and Antibacterial Investigation of The Extract of Ocimum Gratissimum ( Scent Leaf ) On Selected Enterobacteriaceae


Received 10 Feb., 2010, Accepted 19 December, 2010 Abstract Antibacterial properties of Ocimum gratissimum was determined and tested against pure cultures of clinical isolates of Escherichia coli, Klebsiella , Shigella and Salmonella species. Water and Ethanol were used for the extraction of the active constituent of the plants. Water extract of Ocimum… (More)

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