Phytochemical Screening and Antibacterial Investigation of The Extract of Ocimum Gratissimum ( Scent Leaf ) On Selected Enterobacteriaceae

Abstract

Received 10 Feb., 2010, Accepted 19 December, 2010 Abstract Antibacterial properties of Ocimum gratissimum was determined and tested against pure cultures of clinical isolates of Escherichia coli, Klebsiella , Shigella and Salmonella species. Water and Ethanol were used for the extraction of the active constituent of the plants. Water extract of Ocimum… (More)

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