Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale)

@inproceedings{Vadivel2017PhytochemicalLA,
  title={Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale)},
  author={V. Vadivel and J. Kausalya and S. Vidhyalakshmi and S. Sriram and P. Rajalakshmi and P. Brindha},
  year={2017}
}
The human body is composed of different types of cells that together create tissues and subsequently organs. These cells are made up of various biomolecules like proteins, lipids, and carbohydrates. Cells undergo redox reactions in various metabolic pathways leading to the production of free radicals at a normal rate. A disturbance in these redox reactions causes overproduction of free radicals which in turn damage all components of cells leading to oxidation of lipids, denaturation of proteins… Expand
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