Phytochemical Composition , Antioxidant and Antimicrobial Activities of Ammodaucus leucotrichus Fruit From Algerian Sahara

Ammodaucus leucotrichus Cosson & Durieu common appellation is “Nessoufa, Moudrayga”. It is an endemic plant from the family Apiaceae (Umbelliferae) frequently used by the Arab world for traditional medicine and as a food condiment. A. leucotrichus fruits have been phytochemically screened to evidence qualitative composition of secondary metabolites… CONTINUE READING