Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L.

@article{Politeo2018PhytochemicalCA,
  title={Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L.},
  author={Olivera Politeo and Mejra Bekta{\vs}evi{\'c} and Ivana Carev and Mladenka Jurin and Marin Roje},
  journal={Chemistry & biodiversity},
  year={2018},
  volume={15 12},
  pages={
          e1800374
        }
}
  • Olivera Politeo, Mejra Bektašević, +2 authors Marin Roje
  • Published in Chemistry & biodiversity 2018
  • Medicine, Chemistry
  • The aim of this work was to perform the phytochemical analysis as well as antioxidant and anticholinesterase potential of hot water and methanolic extracts from Mentha pulegium L., Lamiaceae, wild growing in Bosnia and Herzegovina. It is a plant that is traditionally used in Bosnia and Herzegovina medicine to treat gastrointestinal and neurological disorders. By HPLC-DAD analysis of tested extracts, 15 phenol compounds were identified and quantified. Rosmarinic acid was the most abundant… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv

    1
    Twitter Mention