Phyto-oestrogen database of foods and average intake in Finland

@article{Valsta2003PhytooestrogenDO,
  title={Phyto-oestrogen database of foods and average intake in Finland},
  author={L. Valsta and A. Kilkkinen and W. Mazur and T. Nurmi and A. Lampi and M. Ovaskainen and T. Korhonen and H. Adlercreutz and P. Pietinen},
  journal={British Journal of Nutrition},
  year={2003},
  volume={89},
  pages={S31 - S38}
}
Information on phyto-oestrogen intake in various populations has been scanty until now, primarily because data on the content of these compounds in foods were lacking. [...] Key Method The values, expressed as aglycones, were based on food analyses (mainly GC-MS) or imputed from analytical data for 180 foods for lignans and 160 foods for isoflavones; additionally, over 1000 values were derived from the recipe database of Fineli.Expand
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