Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems.

Abstract

Several studies have shown the benefits of natural antioxidants on health and food preservation. Phytic acid (IP6) is a natural antioxidant that is found mainly in cereals and vegetables and, for a long period of time, was considered an antinutritional factor. However, in vitro and in vivo studies have demonstrated its beneficial effects in the prevention… (More)
DOI: 10.1111/1750-3841.13320

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