Phytate hydrolysis in pigs fed a barley-rapeseed meal diet treated with Aspergillus niger phytase or steeped with whey.

@article{Skoglund1998PhytateHI,
  title={Phytate hydrolysis in pigs fed a barley-rapeseed meal diet treated with Aspergillus niger phytase or steeped with whey.},
  author={Erika Skoglund and Matti N{\"a}si and Ann-Sofie Sandberg},
  journal={Canadian Journal of Animal Science},
  year={1998},
  volume={78},
  pages={175-180}
}
The degradation of phytate (myo-inositol hexaphosphate) in a barley-rapeseed meal (80:20) diet due to supplemented Aspergillus niger phytase and steeping (soaking at 40 °C for 3 h with feed to water ratio 1 kg:1 L) with whey was studied in eight growing pigs (initial weight 27.8 kg). Phytate and its hydrolysis products (inositol penta-, tetra- and triphosphates, abbreviated IP5, IP4 and IP3) in diets and feces were determined using ion-pair high-performance liquid chromatography (HPLC… 
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TLDR
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Phytases for Feed Applications
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TLDR
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