Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.

@article{Chervaux2000PhysiologicalSO,
  title={Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.},
  author={Christian Chervaux and Stanislas Dusko Ehrlich and Emmanuelle Maguin},
  journal={Applied and environmental microbiology},
  year={2000},
  volume={66 12},
  pages={5306-11}
}
We developed a chemically defined medium called milieu proche du lait (MPL), in which 22 Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) strains exhibited growth rates ranging from 0.55 to 1 h(-1). MPL can also be used for cultivation of other lactobacilli and Streptococcus thermophilus. The growth characteristics of L. bulgaricus in MPL containing different carbon sources were determined, including an initial characterization of the phosphotransferase system transporters involved… CONTINUE READING

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Production of extracellular polysaccharide by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in a chemically defined medium

  • G. J. Grobben, J. Sikkema, M. R. Smith, J.A.M. De Bont
  • J. Appl. Bacteriol
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