Physiological limitations to carvone yield in caraway (Carum carvi L.)

@inproceedings{Bouwmeester1995PhysiologicalLT,
  title={Physiological limitations to carvone yield in caraway (Carum carvi L.)},
  author={Harro J Bouwmeester and Jacques A. R. Davies and H. G. Smid and Ronald S.A. Welten},
  year={1995}
}
Abstract Although many authors have studied factors determining caraway essential oil quantity and quality, little progress has been made in improving these parameters. We will show that the lack of progress may be partly due to the misleading use of a concentration measure (g or ml of essential oil per g seed) instead of the absolute amount per seed. In the field, for both annual and biennial caraway, formation of limonene started earlier than that of carvone, but both occurred during the… CONTINUE READING

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