Physiological effects of phyto-oestrogens in relation to cancer and other human health risks.

  title={Physiological effects of phyto-oestrogens in relation to cancer and other human health risks.},
  author={Aedin Cassidy},
  journal={The Proceedings of the Nutrition Society},
  volume={55 1B},
  • Aedin Cassidy
  • Published 1996 in The Proceedings of the Nutrition Society
Les aliments d’origine vCgCtale contiennent des phytoestrogknes dont la structure est semblable h l’oestrogkne des mammifkres, l’estradiol-17P. 11s ont une affinitC pour les rCcepteurs de I’oestrogkne entre 1/500 et 1/1000 comparCe a celle de 170estrog&ne-17P, et ils produisent des rCponses oestrogeniques typiques et prkvisibles lorsqu’ils sont administrCs aux animaux. Dans les modkles animaux et dans les systbmes expkrimentaux in vitro, les phytoestrogknes se montrent capables d’agir la fois… CONTINUE READING
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