Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents

@article{GonzlezAguilar2004PhysiologicalAQ,
  title={Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents},
  author={Gustavo A Gonz{\'a}lez-Aguilar and Sa{\'u}l Ruiz-Cruz and Reynaldo Cruz-Valenzuela and A Rodrı́guez-F{\'e}lix and Chien Yi Wang},
  journal={Lwt - Food Science and Technology},
  year={2004},
  volume={37},
  pages={369-376}
}

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