Physiological Effects of l-Theanine on Drosophila melanogaster

@inproceedings{Yang2013PhysiologicalEO,
  title={Physiological Effects of l-Theanine on Drosophila melanogaster},
  author={Hui Yang and Wenzhe Li and Huiyi Yu and Ruiqi Yuan and Yang Yang and Kingston Pung and Ping Li and Lei Xue},
  booktitle={Molecules},
  year={2013}
}
Green tea has been consumed as the most popular drink in East Asia for centuries, and is believed to have a wide range of health benefits. L-Theanine, the major component of the free amino acids in green tea, has been reported to display neuronal protection and tumor inhibition in vitro, but its physiological effects on animal development and behavior remain elusive. In this report, we used Drosophila melanogaster, the fruit fly, as a model organism to investigate the physiological effects of L… CONTINUE READING
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