Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application

@article{MoneruzzamanKhandaker2012PhysiochemicalAP,
  title={Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill \& L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application},
  author={Mohammad Moneruzzaman Khandaker and Amru Nasrulhaq Boyce and Normaniza Osman and A.B.M. Sharif hossain},
  journal={The Scientific World Journal},
  year={2012},
  volume={2012}
}
This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly increased in growth regulators (PGRs) treated fruits. The application of gibberellin (GA3), naphthalene… Expand
Effect of 2,4-D on Growth, Yield and Quality of Wax Apple (Syzygium samarangense,[Blume] Merrill & L.M. Perry var. Jambu Madu) Fruits
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