Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Abstract

A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases, obesity, diabetes and cancer. Oxidative stress and inflammation (OSI) is the common component underlying these chronic diseases. Whilst the positive health effects of phytochemicals and their… (More)
DOI: 10.1038/s41598-017-01888-w

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