Physicochemical properties and composition of snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments.

@inproceedings{Tan2014PhysicochemicalPA,
  title={Physicochemical properties and composition of snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments.},
  author={B. H. Tan and M. E. Azhar},
  year={2014}
}
Channa striatus (“haruan”) fish destined for fillet preparation was subjected to two freezing treatments, freezing with distilled water (FW) or freezing directly without distilled water (DF). Fish that was freshly processed without freezing served as control (C). Fillet yield (%) was in the range 33.8% to 35.3% and the highest yield was recorded in FW samples. Whole Fillet Powder (WFP) was prepared from the fillets through low temperature vacuum oven drying (50°C) and its composition and… CONTINUE READING

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