Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage.

@article{Techavuthiporn2017PhysicochemicalCO,
  title={Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage.},
  author={Chairat Techavuthiporn and Panida Boonyaritthongchai and Suriyan Supabvanich},
  journal={Food chemistry},
  year={2017},
  volume={228},
  pages={388-393}
}
The effects of short-term anoxia exposure for 16h on physicochemical changes of 'Phulae' pineapple fruit stored at ambient temperature (25±2°C) were investigated. The respiratory rate of the fruit was induced by the anoxia treatment. However, it retarded the increase in moisture loss and maintained both flesh and pulp colour by inhibiting polyphenol oxidase… CONTINUE READING