Physicochemical and sensory properties of commercial chicken nuggets

@inproceedings{Lukman2009PhysicochemicalAS,
  title={Physicochemical and sensory properties of commercial chicken nuggets},
  author={Ismed Lukman and Nurul Huda and Noryati Ismail},
  year={2009}
}
Proximate composition, colour, toughness and sensory properties five brands of commercial chicken nuggets were evaluated. The proximate composition of commercial chicken nugget showed significant difference (p<0.05) between samples. The range of moisture, protein, fat, ash and carbohydrate content were 34.71-56.51%, 12.52-16.62%, 18.14-25.00%, 1.20-1.58… CONTINUE READING