Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

@inproceedings{Moniruzzaman2013PhysicochemicalAA,
  title={Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera},
  author={Mohammed Moniruzzaman and Md Ibrahim Khalil and Siti Amrah Sulaiman and Siew Hua Gan},
  booktitle={BMC complementary and alternative medicine},
  year={2013}
}
BACKGROUND The aim of the present study was to evaluate the physicochemical and antioxidant properties of Malaysian monofloral honey samples-acacia, pineapple and borneo honey-and compare them with tualang honey. Acacia and pineapple honey are produced by Apis mellifera bees while borneo and tualang honey are produced by Apis cerana and Apis dorsata bees, respectively. METHODS The physical parameters of honey, such as pH, moisture content, electrical conductivity (EC), total dissolved solids… CONTINUE READING
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