Physico-chemical properties and rheology of alginate gel beads formed with various divalent cations

@inproceedings{Ouwerx1998PhysicochemicalPA,
  title={Physico-chemical properties and rheology of alginate gel beads formed with various divalent cations},
  author={Caroline Ouwerx and Nicolas M. Velings and Mich{\`e}le Mestdagh and M. A. V. Axelos},
  year={1998}
}
The physico-chemical parameters influencing the behaviour of alginate beads have not been deeply studied in the literature. In this communication, the formation and the mechanical and structural properties of alginates with different molecular weights and M/G ratio were investigated. The results obtained showed that (1) to produce spherical beads, the product of alginate concentration and intrinsic viscosity C[eta] must be higher than a threshold value and the accurate value is a function of… CONTINUE READING

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