Physico-chemical methods for the characterisation of unifloral honeys: a review

  title={Physico-chemical methods for the characterisation of unifloral honeys: a review},
  author={Stefan Bogdanov and Kaspar Ruoff and Livia Persano Oddo},
The objective of this work is to review all known physico-chemical methods used for the determination of the botanical origin of honey. In earlier works special attention is ascribed to the classification power of different classification methods (Persano Oddo et al., 1995b, 2000; Anklam, 1998; Molan, 1998; Bogdanov and Martin, 2002). This review gives a critical evaluation of all physico-chemical methods, which have been used up to the present time for the classification of unifloral honeys… 

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