Corpus ID: 201688693

Physico-chemical characterization and skin gelatin rheology of four freshwater fish as alternative gelatin source

@inproceedings{Ratnasari2016PhysicochemicalCA,
  title={Physico-chemical characterization and skin gelatin rheology of four freshwater fish as alternative gelatin source},
  author={I. Ratnasari},
  year={2016}
}
This study aimed to assess the characteristics of skin gelatin of different freshwater fish. The subjected species was snakehead murrel (Channa striata), pangas catfish (Pangasius pangasius), walking catfish (Clarias batrachus), red snakehead (Channa micropeltes) of which skin gelatin was extracted in citric acid. The fish skin gelatin was tested for proximate composition (water, protein, ash and fat content), gel strength, viscosity, gelling temperature, melting temperature, pH, and… Expand
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