Physico-chemical characterisation of yam (Dioscorea alata L.) tubers from Vanuatu


The objectives of this study were: (1) to analyse the physico-chemical characteristics of 48 Dioscorea alata varieties representing a core sample of the Vanuatu national germplasm collection; (2) to relate those characteristics with the varieties eating quality; and (3) to assess the possibility of selecting varieties according to their chemotype. Overall… (More)
DOI: 10.1007/s10722-005-2013-2


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