Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique.


Emulsion filled alginate microgel particles can be applied as carrier systems for lipophilic actives in pharmaceutical and food formulations. In this study, the effects of oil concentration, emulsifier type and oil droplet size on the physical stability of emulsions encapsulated in calcium alginate microgel particles (20-80μm) produced by a continuous… (More)
DOI: 10.1016/j.foodres.2015.06.002

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