Physical characterization of lard partial acylglycerols and their effects on melting and crystallization properties of blends with rapeseed oil.

Abstract

This work attempted to examine the effects of lard partial acylglycerols on the melting and crystallization properties of blends with lard and rapeseed oil (LR). Partial acylglycerols [lard-monoacylglycerols (lard-MAG) and lard-DAG] were found to result in different melting and crystallization properties of LR. Lard-MAG exerted slight inhibitory effect on… (More)
DOI: 10.1021/jf900665h

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