Physical and mechanical properties of selected forage materials

@inproceedings{Roberge2007PhysicalAM,
  title={Physical and mechanical properties of selected forage materials},
  author={St{\'e}phanie Roberge},
  year={2007}
}
Afzalinia, S. and Roberge, M. 2007. Physical and mechanical properties of selected forage materials. Canadian Biosystems Engineering/Le genie des biosystemes au Canada 49: 2.23-2.27. The static coefficient of friction of alfalfa, barley straw, wheat straw, and whole green barley on a polished steel surface was determined. Four levels of moisture content were considered for alfalfa and barley straw, while the coefficient of friction was measured at one level of moisture content for wheat straw… CONTINUE READING

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