Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.

@article{Topuz2016PhysicalAA,
  title={Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.},
  author={Osman Kadir Topuz and Emin Burçin {\"O}zvural and Q. Zhao and Q. Huang and M. Chikindas and M. G{\"o}l{\"u}kç{\"u}},
  journal={Food chemistry},
  year={2016},
  volume={203},
  pages={
          117-123
        }
}
The purpose of this research was to investigate antimicrobial effects of nano emulsions of anise oil (AO) on the survival of common food borne pathogens, Listeria monocytogenes and Escherichia coli O157:H7. Series of emulsions containing different level of anise oil as potential antimicrobial delivery systems were prepared. Antimicrobial activities of bulk anise oil and its emulsions (coarse and nano) was tested by the minimum inhibitory concentration and time kill assay. Our results showed… Expand
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