Physical activity improves protein utilization in young men.

@article{Butterfield1984PhysicalAI,
  title={Physical activity improves protein utilization in young men.},
  author={Gail E. Butterfield and Doris Howes Calloway},
  journal={The British journal of nutrition},
  year={1984},
  volume={51 2},
  pages={171-84}
}
Protein utilization in young men under circumstances of one or two periods of work and both adequate and surfeit energy intake was determined by nitrogen balance; protein intake was constant at the FAO/WHO (1973) safe level (0.57 g/kg body-weight). Physical activity affected protein utilization negatively by increasing sweat and faecal N losses, and positively by supporting increased energy intake. Efficiency with which surfeit energy improved N utilization (mg N retained/added kJ) was greater… CONTINUE READING
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