Phylogenetic and functional diversity of denitrifying bacteria isolated from various rice paddy and rice-soybean rotation fields.

@article{Tago2011PhylogeneticAF,
  title={Phylogenetic and functional diversity of denitrifying bacteria isolated from various rice paddy and rice-soybean rotation fields.},
  author={Kanako Tago and Satoshi Ishii and Tomoyasu Nishizawa and Shigeto Otsuka and Keishi Senoo},
  journal={Microbes and environments},
  year={2011},
  volume={26 1},
  pages={
          30-5
        }
}
Denitrifiers can produce and consume nitrous oxide (N(2)O). While little N(2)O is emitted from rice paddy soil, the same soil produces N(2)O when the land is drained and used for upland crop cultivation. In this study, we collected soils from two types of fields each at three locations in Japan; one type of field had been used for continuous cultivation of rice and the other for rotational cultivation of rice and soybean. Active denitrifiers were isolated from these soils using a functional… CONTINUE READING

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