Phthalates in food.

@article{1974PhthalatesIF,
  title={Phthalates in food.},
  author={},
  journal={Nutrition reviews},
  year={1974},
  volume={32 4},
  pages={
          126-8
        }
}
  • Published 1974
  • Medicine
  • Nutrition reviews
View on PubMed
cfs.gov.hk
3 Citations
Background Citations
2
Results Citations
1

3 Citations

Citation Type

Citation Type

An ultrasonic extraction method for quantification of phthalates in poly (vinyl chloride) and polypropylene by gas-chromatography time of flight mass spectrometry (GC-TOFMS)
Phthalates are used as plasticizers in the manufacturing of plastics to increase their flexibility. Phthalates are endocrine disruptors and given their potential toxicity and widespread use, many…
Phthalates in the food chain: measuring and modelling human exposure and impact on public health
TLDR
A wide variety of phthalate concentrations was observed in the different groups, and DEHP was found in the highest concentration in almost every group.
Human exposure to selcted phthalates in Denmark