Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil

@article{Li2009PhosphorusUA,
  title={Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil},
  author={Haigang Li and Jianbo Shen and Fusuo Zhang and Petra Marschner and Greg R. Cawthray and Zed Rengel},
  journal={Biology and Fertility of Soils},
  year={2009},
  volume={46},
  pages={79-91}
}
Little information is available on phosphorus (P) uptake and rhizosphere processes in maize (Zea mays L.), faba bean (Vicia faba L.), and white lupin (Lupinus albus L.) when intercropped or grown alone in acidic soil. We studied P uptake and soil pH, carboxylate concentration, and microbial community structure in the rhizosphere of maize, faba bean, and white lupin in an acidic soil with 0–250 mg P (kg−1 soil) as KH2PO4 (KP) or FePO4 (FeP) with species grown alone or intercropped. All plant… CONTINUE READING
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